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The vineyard

La Champagne

One AOC (Appellation d’Origine Contrôlée)

It is only Champagne if it comes from Champagne
3 AOC in Champagne
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Champagne

Sparkling wine
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Coteaux champenois

Still wine
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Rosé des Riceys

Still wine

Hectares

Vintages (towns)

Departments

Wine growers

Co-operatives

Houses

La Champagne

4 Main Regions

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La Montagne de Reims

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La Vallée de la Marne

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La Côte des Blancs et

la Côte de Sézanne

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La Côte des Bar et Montgueux

La Champagne

The Champagne region and its vineyards

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are situated on three banks

Côte de l’Iles de France – Côte de Champagne – Côte des Bar 

La Champagne

The grape varieties

All these varieties produce grapes with white juice.

3 main ones

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Pinot noir

%

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Pinot Meunier

%

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Chardonnay

%

7 in reality : < 1%

Rare grape varieties: 112 Ha over the whole of Champagne

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Pinot Gris

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Pinot Blanc Vrai

Our specialty
Less than 100 Ha throughout Champagne, mainly planted in Celles-sur-Ource and the neighbouring villages. We cultivate 8,270m2.
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Arbanne

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Petit Meslier

INFO : Chiffres de 2017 – source SGV

Originality 

Our Champagnes are made only from the following grape varieties Pinot Noir & Pinot Blanc Vrai. 

FURTHER INSIGHT

How to better understand a Champagne label

There are different professional categories of Champagne makers, which must be indicated on each bottle.

NM : Handling trader

Corresponds to a person or legal entity who takes care, on their premises, of the production and marketing of the grapes, musts (juice) or wines they buy.

The major brands of Champagne all belong to this category.

RM : Harvesting Manipulating

Person who ensures, on their premises, the development and marketing of the wines resulting from their own harvest.

Category to which we belong to, for our two brands, and that corresponds to our philosophy.

1859 RMs are currently trading

RC : Harvesting Cooperator

Person belonging to a co-operative from which wines are returned, either in the process of production or ready for marketing

CM : Manipulation Co-operative

A co-operative which produces and sells wines made on its premises from the grapes of its members.

SR : Society of Harvesters

This kind of company develops and markets wines from the harvest of members belonging to the same family.

ND : Merchant Distributor

The Merchant Distributor markets wines in finished bottles, on which they affix a label, on their premises.

MA : Buyer's brand

This is a brand that does not belong to the professional producer but to one of their clients. For example a supermarket or a personality who wants a champagne in their name.
FURTHER INSIGHT
Keep in mind that Champagne is a blended wine: a blend of several grape varieties, several plots or several years.

Some denominations allow you to know a little more about the identity of the wine.

SMALL NOTE ON DOSAGE

The addition of sweet wine-based liquor during disgorging is an important stage in the vinification of Champagne wines. It determines the type of Champagne that we want to obtain.

  • Extra-Brut – 0 to 6 g/L
  • Brut – Around 85% of Champagnes – less than 12 g/L
  • Extra-Dry – 12 to 17 g/L
  • Sec – 17 to 32 g/L
  • Demi-Sec – 32 to 50 g/L
  • Doux – more than 50 g/L

The terms “Brut Nature”, “Non Dosé” or even “Zéro Dosage” may be used if the wine has not been subject to any added sugar or if it has an added sugar content of less than 3 g / L.

DIFFERENTIATE THE IDENTITY OF EACH CUVEE

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Brut sans Année or BSA 

Champagne blend of wines of the year and reserve wines. These Champagnes can be a single grape variety or a blend of the different authorised grape varieties. The word “Brut” indicates a category of dosage, that is to say a quantity of addition of sweet liqueur in the bottle at disgorgement.

Minimum aging in bottle : 15 months. 

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Millésimé 

Champagne from wines of a single year. In Champagne, only the great years are vintage.

Minimum aging in bottle: 36 months

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Rosé 

We can distinguish two types of rosé champagne. The blended rosés are obtained by blending white Champagne wine and red wine from the Champagne area. The maceration or bleeding rosés are obtained by maceration of black grapes which produce white juice, until the color and aromas desired by the winemaker are obtained.

OTHER INFO

Additional indicators that you can find on your bottles.

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Blanc de Noir 

White Champagne made from black grapes that produce white juice

Pinot Noir and/or Pinot Meunier

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Blanc de Blancs

White Champagne made from white grapes that produce white juice

Chardonnay and/or Pinot Blanc and/or Arbanne and/or Petit Meslier.

Celles-sur-Ource

48° N – 4° E

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Our region

Côte des Bar

The southernmost of the four wine regions of Champagne. A mosaic of micro-plots, richness of the great wine-growing terroirs. Cradle of old Champagne grape varieties.

 

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Do not miss

Troyes

“It’s impossible to talk about Champagne from Aube without making a detour to the amazing city of Troyes, which is its historic capital.

With its configuration in the shape of a Champagne cork and its 9 churches, Troyes is a captivating medieval city. The richness of regional wine and gastronomic products charms many renowned restaurants. Do not hesitate to discover them! ”

Our village

Celles-sur-Ource

Altitude: 155m to 310m

Area: 9.59 km2

Celles-sur-Ource is a stone village of some 500 souls, but also and above all one of the villages of Champagne where there has been such a large concentration of Récoltant-Manipulants, authentic winegrowers for generations!

Celles-sur-Ource is crossed by the Ource, a winding river which has, over the centuries, been able to shape the magnificently exposed hillsides on which all our plots flourish.

Ideally located at the meeting point of 4 valleys, the limestone and clay-limestone soils above a Kimmeridgian subsoil, gives us a range of micro-terroirs. Minerality and substance, subtleties that the roots of our oldest vines will draw from.

Beauregard, the Val Lune, Val Champignat, the Voie du Bois… a walk on the “chemin du vigneron” (winegrower’s path) will enable you to discover the main regions. The boundary markers will give you their evocative names.

Our champagne domain

9 PLOTS

positioned like a mosaic with multiple exposures on the whole of Celles sur Ource, which allows us to optimise the benefit of what nature offers each year.
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Val Marvin

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Val Champignat

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Bochot

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La Lemblée

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Beauregard

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Val de la Porte

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La Voie du Bois

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Val Lune

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OUR VALUES

Our Philosophy

We are passionate about our craftsmanship and surround ourselves with a dedicated team of permanent and seasonal members, all involved and onsite.

Sensitive to the preservation of our environment, we constantly strive to question our wine-growing practices and our environmental impact. 

In a world where everything is accelerating, we preserve the luxury of time, patience and rigour, essential to make the vinification of a healthy grape into endless moments.  
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Inheritance
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Pleasure & Sharing
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Authenticity
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Refinement
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Loyalty
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Family
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