Rosé Champagne invites itself to the dinner table
A SYMBOL OF CELEBRATION AND LUXURY, SPARKLING ROSÉS HAVE LONG BEEN ENJOYED WITH APERITIFS AND DESSERTS. THE NEW VARIATIONS, POWERFUL AND STRONG, ALLOW THEM TO NOW ACCOMPANY A MEAL AND TO WITHSTAND THE CHAMPAGNE CRISIS.
Marie Tassin, Provocation rosée
There is indeed a touch of provocation in this atypical cuvée of 100% Pinot Noir macerated champagne. Because in addition to the maceration, which gives it its color and its power, the grape has undergone a semi-carbonic maceration: aromatic exuberance guaranteed! This champagne is bursting with fruit and walks frankly on the side of red wines. A formidable cuvée, drink with a rib of beef. Yes Yes.